Pilafi
½ lb butter
2 c uncooked long grain rice (Uncle Ben’s)
¾ cup fresh squeezed lemon juice
4 cups hot water
3 teaspoons chicken bouillon granules
Pepper to taste
Put everything in a pot, bring to a slight boil. Place lid on pot and allow to simmer for 17 min, taste to check the texture for doneness. Keep in mind that the rice cooks slightly after it’s off the stove.
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